Jiulong City 🚇 There is a hot pot 🍲 store. This room of Niu Jinghuang, as the name implies, is the main boutique 🐂 beef, but the original seafood 🦐 is also very good, and there is a cat 🐈 the store manager will accompany you to play the side stove 🍲 add! 🥣 Soup bottom I pick the signboard 🐂 Niujing pot, the noodles have money beef belly, ox tail, beef stew, beef tendon and burried beef ribs 😍, the ingredients are rich and delicious 🤤, the soup bottom has a strong yak flavor 🥰 with burried sauce, full of salty fragrance. 🇭🇰 Local hand cut 🔪 Fat cow double pin neck ridge pin naked eye 😋, both are so fat 🤩, and cut a few thick bodies 🤏, the entrance cow taste is very strong! Two people&#39;s portion 🦐 seafood box is only 💰$298, there are chefs 👨&zwj;🍳 to recommend seasonal 🦪 seafood six, I have 🇳🇿 New Zealand dumpling emperor, Dashabai, swimming sea shrimp 🦐, Guifei ~, Yuanbei with Hiroshima ~🦪, a few to eat. Among them, 🇳🇿 New Zealand dumpling emperor is very big and only 😍 thick meat, swimming sea shrimp 🦐 so refreshing and delicious, 🤤 Guifei dumplings and buried Yuanbei 👍 fresh and sweet. 🥣 soup base into noodles radish finally absorb 🧽 sun-baked beef and buried seafood 🦐 ~ taste, ~ sweet and delicious 😋!

NIU JING HUANG

In the large and small Thai restaurants in Kowloon City, Jinbao is considered to be relatively large. The two adjacent facades share the kitchen, one side is Vietnamese food, and the other is Thai food. On a hot day, first come a cold coconut green, sweet coconut water is refreshing. Live shrimp sashimi, seasoned with garlic, peppers, lemon juice, hot and sour, is really a hot summer treat. Thai fried dishes and papaya salad are my must-order every time I eat Thai food. The taste of each store is different. It is delicious here. Tongyin Gong soup, a small portion is enough for two people, the prawns are very fresh, the soup is rich and delicious. The steamed fish in the Thai-style Ming stove, the aconite I chose, is more fat and tender. The slightly sour and spicy taste is just right. The fish is delicious and the taste is smooth. The drinks here are also very distinctive, and the salted lime soda is very suitable for summer drinking.

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The famous fire restaurant in Kowloon City, Hong Kong, mainly beef fire, with the carbon stove and sandy soup bottom the most special, the ingredients are diverse, is a must-choice place for this road. In the afternoon market, special fried noodles and side dishes are also launched, the price is quite favorable, it is a good choice for lunch in the public neighborhood.

The halal beef restaurant in Kowloon City is very good. Recommended curry beef burger rice Beef patties $85. The burger is relatively broken, but it is good to eat. Potato, curry is spicy enough. The beef burger is hot enough. The outer skin is still a little crispy. The soup in the inner is delicious and satisfying.

It may be remodeled from an old Chinese medicine store, which has a bit of historical significance. Every time I pass by, I see someone outside the store queuing. Today I have a little time, so I waited for half an hour outside the store while it was lively. The meal card is very special, but there are not many things and the price is not cheap. Eat a spicy egg and beef burger, in fact, beef scrambled eggs, in addition to spicy, can not eat beef taste, the overall feeling is general.

The business of this shop that eats Xiaolongbao is quite hot. I didn&#39;t expect that so many people like this snack in Shanghai to be quite authentic. The boss seems to be a Shanghainese. And it is matched with ginger silk and vinegar.

This Thai-style shop has been inconspicuous, but the food is very good, the ingredients are rich and fresh, and there are definitely surprises. Recommend Dongyin Gong soup, the bowl is not big but there are four big shrimps. Shrimp meat is fresh and sweet, and there are many shrimp paste, Dongyingong soup base is sour, and there are many tomatoes, onion chopped and mushrooms and other side dishes, which feel so fresh!

九龍城🚇有唔少火鍋🍲店，呢間牛精皇顧名思義主精品🐂牛肉，但原來佢哋嘅海鮮🦐亦都十分之出色，而且仲有貓🐈店長陪你打邊爐🍲添！🥣湯底我哋揀咗招牌🐂牛精鍋，入面有金錢牛肚、牛尾、牛腩、牛孖筋同埋牛膀😍，配料豐富又鮮味🤤，湯底有濃郁嘅牛味🥰同埋磨豉醬味，咸香十足。🇭🇰本地手切🔪肥牛雙拼係頸脊拼肉眼邊😋，兩款都好肥美🤩，而且切得幾厚身🤏，入口牛味十分之濃！二人份嘅🦐海鮮盛盒只係💰$298，入面有廚師👨&zwj;🍳推介嘅時令🦪海鮮六款，我哋呢個入面就有🇳🇿紐西蘭蟶子皇、大沙白、游水海蝦🦐、貴妃蚌、元貝同埋廣島蠔🦪，幾抵食。其中🇳🇿紐西蘭蟶子皇十分大隻😍又厚肉，游水海蝦🦐好爽口美味，🤤貴妃蚌同埋元貝就好👍鮮甜。🥣湯底入面嘅蘿蔔最後吸收🧽晒啲牛肉同埋海鮮🦐嘅味道，又腍又鮮甜十分美味😋！

味道不错，价格实惠，环境服务都还可以，值得推荐

Good taste, affordable, environmental services are OK, it is recommended

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Sky Inn

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Empire Hotel Kowloon－Tsim Sha Tsui

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This paradise is an old brand in Kowloon City. There are many authentic Hong Kong-style snacks. Sha yak noodles are recommended, the juice is super flavorful, and the noodles are moderately soft and hard. Fried pork stew is crispy and not oily, and the stew is delicious. Frozen lime tea is extra points for broken ice.

[Stone House Coffee Ice Room] ☕️📍 Address: Stone House Homeland, No. 133 United Road, Kowloon City 🚇 Transportation: Lefu Metro Station 10 minutes walk 🕑 Time: Tuesday to Sunday 08:00-18:00 (Closed on Mondays) ☕️ Level 3 historical building Houwangmiao New Village 31-35 Stone House has been re-configured in recent years. &quot;Stone House Homeland&quot;, where the coffee ice room is operated in a community form, the decoration is full of nostalgia, hanging full of decoration, but also retains the pattern square diamond, more open-air teahouse, comfortable and freehand environment, is a full of antique ice room, records the Hong Kong era community life bits ...☕️ [𝐎𝐮𝐫 𝐎𝐫𝐝𝐞𝐫 𝐋𝐢𝐬𝐭] ☕️All Day Breakfast (Continental chicken sausage + stewed salmon + beans + bacon + fried eggs + croissants + frozen drinks) hkd 68🥐 I think this package is very delicious, croissants are freshly baked, hot, cheap and delicious 😋 mushroom juice chicken stew rice (including frozen drinks) hkd55🍄 Very delicious, mushroom juice is also very tasty, there is a feeling of Western food, the price is very high high-end cuisine... ☕️ [History Introduction] The stone house home is also &quot;Hejiayuan&quot;, and the He family built a two-story building in 1940 with orchards and gardens halfway. European-style gorgeous house. At that time, the Japanese army demolished many villages in Kowloon City to expand Kai Tak Airport, so the Japanese army built a square area along Union Road to house homeless villagers. The Japanese army first demolished the broken He Jiayuan mansion and built a group of two-story Chinese squares including the current stone houses on its foundations. And changed the people to &quot;Hou Wang New Village&quot;, and then changed the name to &quot;Hou Wang Temple New Village&quot;. After the war, a large number of refugees poured into Hong Kong, and the square area became a squatter area. ☕️ [Stone House Building] A stone house with 5 units composed of Chinese village houses, built of granite and concrete, and a gold-shaped roof made of slab and tube tiles, wooden ladders and iron window frames, kitchen and toilets built in the back of the house, reflecting the architectural characteristics of the time...☕️ [Stone House Renovation] 2010, The Hong Kong Government Development Bureau launched the &quot;Revitalization of Historic Buildings Partnership Scheme&quot; to successfully revitalize stone houses, and received 39 million yuan from the Government to renovate them, and operated them as social enterprises. Opening on 9 October 2015, the stone house was revitalized to preserve the architectural features of the stone house, including the structure of the wooden building, stone building and some brick walls. Unit 32 was converted to cultural relics for teaching purposes; The other is the &quot;nostalgic ice room&quot; I went to, which offers 60 indoor and open-air seats. Eating, chatting, and understanding history, it&rsquo;s a pleasure...

The cafeteria of Baptist University, the salads and muffins inside are decent, the noodles are not bad, and I love the sandwiches and various breakfasts inside. but! The rice sold inside is very difficult to eat. The last time my parents came to bring them to the cafeteria to eat, they felt very unhappy. And there are really few vegetables inside. :((

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